Choc-banana Brownies

This is a recipe by Cadbury, which proved particularly popular at our most recent Fairtrade bake sale!

Ingredients:

Chocolate banana brownie

Chocolate banana brownie

– 2 ripe medium-sized Fairtrade bananas, mashed

– 2 tbsp Fairtrade cocoa powder (I used Bournville)

– 200g Fairtrade light soft brown sugar

– 175g Fairtrade milk chocolate, broken into pieces

– 100g self raising flour

– 1 tsp baking powder

– 175g unsalted butter, diced

– 3 medium eggs, beaten

Method:

1. Preheat oven to 180°C, gas mark 4.

2. Grease and line a 30 x 20cm baking tray with baking parchment.

3. Melt the sugar, chocolate, and butter in a bowl over a pan of simmering water.

4. When melted, remove from the heat and mix well to combine the melted ingredients.

5. Sift the flour, cocoa, and baking powder into a bowl.

6. Add the chocolate mix, eggs, and bananas and stir well to combine.

7. Pour into the tin and push the mixture into the edges.

8. Bake for 25-30 minutes until just firm in the centre.

9. Cool in the tin, then turn out and cut into 24 pieces.

10. Enjoy!

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